tag:blogger.com,1999:blog-583945404630462564.post2110099702756611646..comments2019-06-01T00:20:59.916-05:00Comments on Shady Character: Tapas Night!Shady Characterhttp://www.blogger.com/profile/17522626839086685428noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-583945404630462564.post-90289896177311415212011-12-10T11:15:04.891-06:002011-12-10T11:15:04.891-06:00I love how you cook "from the hip". Your...I love how you cook "from the hip". Your results look awesome.Milhttp://www.urbanfarmandbeehives.comnoreply@blogger.comtag:blogger.com,1999:blog-583945404630462564.post-10926718131399098592011-07-07T06:11:27.899-05:002011-07-07T06:11:27.899-05:00You're welcome any time!
Actually, I'm ho...You're welcome any time!<br /><br />Actually, I'm hoping to remember to try different herbs in pestos this summer. I'm growing a couple I haven't grown before and a video I saw recently about parsley pesto got me thinking.Shady Characterhttps://www.blogger.com/profile/17522626839086685428noreply@blogger.comtag:blogger.com,1999:blog-583945404630462564.post-15643575899029210582011-07-06T21:50:03.916-05:002011-07-06T21:50:03.916-05:00Pesto SHOULD be the first thing that comes to mind...Pesto SHOULD be the first thing that comes to mind because it is devine, and the tomatoes aren't big enough yet for a good basil/tom/mozz salad. <br /><br />Looks good Mark! I'd love to be at your house for tapas night. :)Anonymoushttps://www.blogger.com/profile/15140675211931598431noreply@blogger.com