This morning the Westside Community Farmers' Market started up again for the year. It's a sunny, warm morning and it was great to be able to once again walk the stalls and purchase food directly from the people who produced it. 
Today's Haul:
- Baby Spinach
- Goat Cheese - Fresh with garlic and dill and the feta
- Honey
- Sour Cherry Cake
- Cherry Almond Cake
- Tomatoes! - I made it all winter without resorting to the flavorless ones at the grocery store. When I asked the grower if these tasted like tomatoes she said she hadn't tried them yet. I think it's worth taking a chance.
- Red Cabbage
- Cucumber
- Maple Syrup
- Pork Spare Ribs - These are going to get braised tomorrow evening. So good!
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