Wednesday, June 25, 2008

Grilled Pork Loin

Last Sunday's dinner was sooo good! Grilled pork loin that had been marinated in orange juice over polenta, a spinach salad and a decent malbec. I made the salad while my co-conspirator did the pork and polenta. The wine was one of our Wine-of-the-Month selections from Barrique's.

1 Responses (Leave a Comment):

Fast and Fabulous said...

Such a fancy, schmancy presentation too :-)