Summer + Berries = Pie!

One of the million things I love about summer is the availability of fresh berries. This morning I ate half a pint of raspberries straight for breakfast. This afternoon I got ambitious and whipped up a blueberry pie. Only recently have I overcome the pie crust difficulties that suddenly arose over a year ago. A good friend--initials B.W., you know who you are!--has proven to be a true Prince of Pies. His advice has been most helpful. Buoyed by my return to competent pie crust production I attempted to make a lattice crust for the first time ever. It's a little crude, but I'm happy with the results.